On our last trip to NYC we went to Nobu Fifty Seven before we went to the theater. I have always wanted to try one of the restaurants of the legendary chef Nobu Matsuhisa. The space is surprisingly large with a minimalist and elegant in décor. I particularly like the detailed Japanese touches such as the sake barrels lining the staircase to the main seating area. Since Nobu is known for the hot and cold dishes more than the maki rolls we decided to focus on these and end with a few maki rolls.