We love food trucks! The casual atmosphere and the great food just make them so much fun. We have wanted to check out the food truck scene in Chicago but unfortunately, not living and working in the city makes it a bit difficult. So when we heard about a food truck festival in Oak Park on a weekend we had to check it out. We managed to check out several trucks. Here are my thoughts, in the order we tried them:
A few weeks ago while out running errands we decided to check out the latest restaurant to be getting a lot of buzz in downtown Durham, Old Havana Sandwich Shop. It was a late lunch on a Saturday and the place was pretty busy. The sandwich shop is located in lovely old renovated building with huge windows warming the entire space with sunlight. The staff are helpful and cheery just like the space.
Before leaving Asheville, we stopped at the Corner Kitchen for brunch in Biltmore Village. The village itself is really cute (I try not to use this word but the village is honestly is cute)! It is apparently where the workers who built the Biltmore Mansion lived during the construction and the planned housing has been restored into an area with shops and restaurants. Unfortunately, it was cold and windy that morning so we didn’t enjoy the village itself but we did have a great brunch at the Corner Kitchen. The restaurant is a converted house with several small dining areas with a few tables each. We were seated right next to the cozy fireplace. The entire space is comfortable and warm with bright walls and wooden tables. I had the Hickory Nut Gap Chorizo and Eggs which was locally produced chorizo with cheesy scrambled eggs, salsa and tortillas. It was delicious! The chorizo had a nice spice which was great with the cheesy eggs. G had the waffles which were awesome, light and delicate! So light that they didn’t even need syrup! Overall, a great breakfast in a warm, comfortable space.
3 Boston Way
Asheville, NC 28803-2653
Over New Years we went to Ashville, NC for a couple of days of relaxation. It is such a charming little town. Based on a friend’s recommendation our first stop was The Noodle Shop, which is a little dive right in Pack Square in downtown. It reminded me of the wonderful dive-y joints in Chinatown in Boston. The interior is quite simple with just 10 tables. The menu offered a variety of noodle soups and noodle dishes. G chose a wonton noodle soup which was warm, hearty and satisfying. I tried a mung bean and tofu noodle dish which was served with an XO type of sauce. It was delicious! It had a nice variety of vegetables and the sauce provided a great compliment to the delicate cellophane noodles. I cannot comment on the authenticity but it was indeed tasty and pleasing. Since leaving Boston we have not enjoyed a nice hearty bowl of noodles and the Noodle Shop hit the spot on a cold winter day.
The Noodle Shop
W. Pack Square
Asheville, NC 28801
A friend of mine recently won a chili cook-off at a Chicago breast cancer fundraising event. He shared the recipe which came in first out of 40 competitors (not bad for his first cooking competition!). It seemed quite non-traditional and intriguing for a chicken chili given the use of sweet potatoes so I decided to try it. It is delicious! The base of the chili is quite spicy with both regular chili powder and ancho chile powder. But, the sweet potatoes provide a sweetness which cuts the spice and also a heartiness to the overall dish. The recipe makes quite a lot so you will have plenty of leftovers for the week or to freeze. A great recipe just in time for the cold weather!