The second night of our Memorial Day weekend in Provincetown G and I met some friends at the Mews for a late dinner. We have all been here before on separate occasions but enjoyed it and wanted to go back. The Mews is a bit of a P-town institution opening in 1961. It has been in its current location since 1993. The upstairs is a café style bistro menu and downstairs is a more formal dining room. We were in the dining room which worked well since it is a quieter space and allowed us to chat comfortably.
For the Memorial Day weekend last weekend G and I spent a couple of nights on Cape Cod in Provincetown. It was a nice treat to get away and relax. On Saturday night we went to Terra Luna for dinner. It is a short 15 minute drive outside of P-town. We had a lovely meal there! The room has a rustic, cozy cottage feel with lots of wood. We started with a bottle of the Lolonis, Organic Zinfandel from Redwood Valley. It was a typical Zin, lots of berry, little pepper, and very smooth. To start I had the soup special which was a Vegan Summer Greens soup. It was made with spinach, watercress, basil, and mint. The soup was delicious and light. I loved the flavor of the soup but I felt the texture was a bit too gritty; I would have liked it to be smoother, maybe even creamier. But the flavor was wonderful! G started with a simple House Salad of Boston lettuce with red onions & grape tomatoes in mustard vinaigrette. The salad was perfectly executed with the freshest ingredients and just the right amount of dressing.