One of our first dates after moving was a night out to The Turf Room. We wanted a simple night out and didn’t want to take the time to go into the city. The Turf Room seemed to be the place to go out here in the far western suburbs so we headed there. Not only is the Turf Room a nice restaurant, but more importantly for some, it is also an off-track betting venue. The restaurant decor is influenced by the off-track betting with an equestrian theme, horseshoes, lassos, etc. The rather large building is divided up into a few separate dining areas. The Main Lounge which has a bar type feel, the Main Dining Room which is somewhat formal, the Track Room which is where you can place your bets, the Wine Room which has an elegant yet casual feel and the Outdoor Dining area which is nicely done up with wood burning fireplaces. They all serve the same menu however, the wine room has an additional menu of small bites which are meant to accompany the wine list. We opted to sit in the Wine Room which was a good idea as the other rooms were very loud when we walked through. Additionally, this room offers some fun wine options such as flights. Given the considerable wine list, we decided to each try a wine flight since it is always a fun way to try several wines.
The menu is extensive with appetizers, pizzas, pastas, entrees, steaks and chops. As usual, we tried a few different items and shared them all. The appetizers in particular were unique twists on traditional fare such as Lobster Corn Dogs, Escargot Eggrolls, and Southwestern Smoked Salmon Wonton. We started with the special of the day which were pork perogies. They were lovely; small and delicate with a nice rich flavor. We also tried the calamari which was lightly battered and fried and served with smoked tomato marinara, green olives, and lemon. I really liked the brininess of the olives contrasting the slightly sweet calamari. For the entree we shared the meatloaf flight which included three types of meatloaf: the kobe beef served with roasted vegetables, and fingerling potato; the asian pork and water chestnut with rice pilaf and cilantro; and the southwestern turkey with corn relish and roast corn cream. It was a really fun entree with fun flavor combinations. The pork meatloaf had the most complex and interesting flavors.
We ended with the cannoli bread pudding which is chocolate chip bread pudding, whipped white chocolate ricotta mousse, with white and dark chocolate sauces. It was much lighter and more elegant than it sounds. The ricotta mousse had just the right amount of sweetness and air to lighten up the bread pudding. A very nice ending to a fun meal!
The Turf Room is a really nice option for good food in whatever atmosphere you are desiring out here in the burbs!
The Turf Room
1033 Kilbery Ln
North Aurora, IL 60542