As you will learn, I am quite a sweet tooth! So much so that I still sweeten fruits that are perfectly ripe. My latest sweetening technique was introduced to me by one of my dear friends who happens to be a pastry chef by training. She mixes brown sugar with sour cream and spoons it over fruit. Yum! The brown sugar adds a wonderful sweetness to the tangy sour cream. I have enjoyed this over plums and strawberries and I can’t wait try it over other fruits! In fact, I have been using low fat sour cream since I have been enjoying this a little too often.
To make this I use about ¼ cup of brown sugar to ¾ cup of sour cream. Stir together the brown sugar and sour cream until the sugar is completely dissolved. Spooned over strawberries this is a great snack which can make even a rainy day feel like summer! Yum!