Tag Archives: North Carolina

Lucha Tigre, Chapel Hill

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Mexican-Asian fusion is not something I’ve seen before but is the concept behind Lucha Tigre. It is a new-ish place, in the old Flying Burrito space next to Flyleaf Books and Foster’s Market in Chapel Hill. The space is nice with gray walls decorated with black, white and red Lucha Libre wrestling posters. We went early, since we have the little one, and the atmosphere was causal and comfortable. We started with the Lucha Mojito which were a twist on the traditional mojito and included ginger. It was fresh and bright! I loved that it was served with a piece of sugar cane which I had to chew down!

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Bull City Burger and Brewery, Durham

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Ok, I must admit, it is more difficult than I anticipated finding time to blog with a newborn and a full time job but I’m trying. Needless to say it is more appealing to spend the limited down time trying out new places than it is to sit down and write about them! We have been able to try a few places so the posts will roll out slowly but surely.

A few weekends ago when the weather was nice we took the opportunity to take a walk in Duke Forest and try Bull City Burger and Brewery (BCBB).  This is a cool burger joint right in downtown Durham. It is a casual, comfortable space with communal wooden picnic benches and floor to ceiling glass windows allowing visitors a glimpse into the brewery. They also have a nice covered outdoor space behind the restaurant for warmer days. Though casual in feel they are serious about their product. They use North Carolina pasture-raised beef, bake their own buns and make their own condiments. They also offer a nice choice of atypical beverages; in addition to their own beers, they have a self-serve wine dispenser, and a Boylan fountain soda machine.

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Vin Rouge, Durham

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One of our new favorite places is Vin Rouge in Durham.  I know, as usual, it took us awhile to ‘discover’ it even after all the wonderful press and reviews.  But, recently we have been there for dinner three times which is quite frequent for us to re-visit a place.  Our first experience with Vin Rouge was brunch a little over a year ago.  While our bunch meals were good, we weren’t wowed and weren’t feeling compelled to go back for dinner.  But, with all of the great great buzz on the place we finally tried it again for dinner in February and had a wonderful experience and have been back a few times since!
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Herons, Cary

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To celebrate our anniversary G and I decided to finally check out The Umstead Hotel in Cary.  We made an entire afternoon of it with massages and an afternoon at the spa and then dinner at the nationally recognized Herons.  The entire hotel has a modern, elegant style with muted neutral tones and warm lighting.  This elegance is carried on into the restaurant, Herons.  The walls are covered in a warm wood paneling.  The space is divided into smaller rooms with alcoves holding beautiful large artful pieces which set off the well-designed space.  The large table are well spaced to allow guests to have intimate conversations.  The kitchen is viewable from the dining area for those who would like to see the action.

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Kitchen, Chapel Hill

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Kitchen has become one of our new favorites and each time we go we wonder why we hadn’t tried it sooner.  It is a wonderful neighborhood gem nestled in a strip mall next to a laundry mat.  The space is intimate with a bar for seating for ~10 people, one larger 6 top table, and about 10-12 other 4 and 2 tops.  The tables and space are simple but thoughtfully decorated with chefs white aprons signed by local chefs.  The couple behind the restaurant are Dick and Sue Barrows who have been in the restaurant business for years.  Dick is the chef and runs the kitchen.  Sue manages the front of the restaurant with a warm friendliness that makes you feel as though you have come to their home for dinner.  The space is small and they don’t take reservations however, you can take your glass of wine or beverage over to the wonderful independent, Flyleaf Books, as you wait for a table.

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Chuck’s, Raleigh

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Well, let’s just say that Ashley Christensen has a knack for getting things just perfect!  After wonderful experiences at both Poole’s and Beasley’s we were looking forward to trying the burgers at Chuck’s.  One a spur of moment decision we headed to Chuck’s for a Saturday lunch.  Like Beasley’s, Chuck’s is a concept restaurant focusing on burgers, fries, and milkshakes.  Located right next to Beasley’s it has a similar feel; a renovated store front with one large room and huge display windows allowing a lot of light into the space.  Again, the décor is minimalist, emphasizing the original construction with exposed brick walls and an unfinished, loft style ceiling with exposed pipes and fixtures.  The colors are simple black, white, and red with black bull heads mounted along the walls of the space.

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